Cinnamon Roll Dip
Countdown to Christmas Day 18
Hey guys, I’m back with another quick and easy dessert recipe! This no bake Cinnamon Roll Dip can be made in 5 minutes. Everyday from December 1st to Christmas day, I will be showing you all Christmas crafts, offering a free printable or a favorite Christmas recipe! Make sure to check back everyday for those posts, or better yet-sign up for my emails so you don’t miss anything!
This was one of my Christmas Brunch recipes, it is a hit with both the kids and the adults. It is easy to make and it takes about 5 minutes. This was also another excuse to use my new KitchenAid mixer! I have been wanting one for years and this year I finally caved in and bought one on a great Black Friday sale! It has just been sitting on my kitchen counter and I finally found “the reason” to use it! I am in LOVE with my new mixer. If you don’t have a mixer, you have to make sure you mix this very well, but it’ll definitely be much easier with a mixer. The main ingredient is cream cheeseand that can be a pain to mix, so I suggest leaving it out at room temperature so it won’t be as hard.
This creamy and sweet dip is also perfect for the summer months, I just tend to have more of a sweet tooth around Christmas!
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INGREDIENTS NEEDED:
2 Cups Cream Cheese
4 Tablespoons Butter
1 Cup Powdered Sugar
2 Teaspoons Cinnamon
1/2 Cup Brown Sugar
1/4 Cup Sugar
2 Teaspoons Cinnamon Sugar
Step 1:
In a large mixing bowlcombine all the ingredients together except the cinnamon sugar. Cream the mixture for a couple of minutes until it’s smooth and creamy.
Step 2:
Garnish with cinnamon sugar, if you don’t have cinnamon sugar on hand, just combine equal parts cinnamon and white granulated sugar together. Serve with graham crackers, chocolate graham crackers and nilla wafers.
For another no bake dessert, read here: Chocolate Chip Cookie Dough Dip
This can be made the day before, just store it in an air tight container.
Stay tuned for more great Christmas recipe ideas!
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As usual, if you guys have any questions or comments please feel free to email me or comment in the box below and I will get back to you as soon as possible! Happy Cooking!
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