Pumpkin Spice Latte

It’s officially fall and that also means we can start drinking Pumpkin Spice Lattes! I love Starbucks Pumpkin Spice Lattes but they can get costly going EVERY. SINGLE. DAY.

This easy homemade pumpkin spice latte comes together in just about 10 minutes with a few ingredients.

Add a little whipped cream and cinnamon on top, and enjoy this cozy drink with breakfast, as an afternoon pick me up, or just to enjoy whenever!

If you don’t have an espresso machine you can substitute the espresso for strong brewed coffee.

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INGREDIENTS:

2 oz espresso

1 Can Pumpkin Puree (here)

1/2 Cup Sweetened Condensed Milk (here)

1 Tablespoon White Granulated Sugar (here)

3 Tablespoons Dark Brown Sugar (here)

Milk

Add the pumpkin puree and sweetened condensed milk to a bowl and mix well to combine the ingredients.
Prepare the espresso. I use the Nespresso Vertuo Plus with this Double Espresso.
Add 3 Tablespoons of the pumpkin sauce to the espresso in a 16 oz. cup. Stir well.
Pour the milk into the pumpkin espresso mixture. Top it off with whipped cream, and sprinkle with some cinnamon.

That’s it! You now have a Pumpkin Spice Latte at a fraction of the Starbucks version!

The cups I used can be found here.

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Pumpkin Spice Latte