Rosemary Salt
25 Days of Christmas – Day 21
Rosemary Salt is a great way to boost up recipes. To make your own rosemary salt, all you will need is fresh rosemary and salt!
Make a large batch for a great gift for the foodies in your life—especially since it has a long shelf life. They’re great holiday gifts for friends, neighbors, and family who like to cook.
I love using this rosemary salt on potatoes, chicken, and lamb. You can add a jar of this rosemary salt with Rosemary Olive Oil for a nice gift idea!
To kick off the Christmas spirit, I will be sharing with you homemade gift ideas or a favorite Christmas recipe! These posts will run everyday for 25 days. Make sure to check back everyday for those posts, or better yet-sign up for my emails so you don’t miss anything! For yesterday’s post, read here: Christmas Body Scrub.
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STEPS:
- In a blender, or food processor combine salt and fresh rosemary leaves. Do not use the stems.
- Blend until rosemary is finely chopped.
- Spread out onto a rimmed baking sheet and bake in a low oven, 225°F, until dry, about 15 minutes.
- Let cool and store in covered jars out of the light.
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As usual, if you guys have any questions or comments please feel free to email me or comment in the box below and I will get back to you as soon as possible! Happy Cooking!
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