Farmer’s Casserole
This Farmer’s Casserole recipe is a very easy breakfast recipe that can also be made in advance. It’s the perfect recipe to serve when you have a house full of guests.
Farmer’s casserole is a delicious breakfast casserole that is made with a few simple ingredients. It calls for hash browns, eggs, cheese, ham, scallions and evaporated milk. It’s all baked together to create a perfect baked breakfast casserole. This is also a great way to use up leftover ham!
I have made this recipe for Christmas brunch, Easter morning, and more. Everyone enjoys this so much, and did I mention how easy it is to prepare?!
I don’t recommend using regular milk instead of evaporated milk, it becomes too watery. You can find evaporated milk in the baking aisles of your store.
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